Roda dles Saus: Local Flavours on the Slopes of Alta Badia
Roda dles Saus: An entire week dedicated to Ladin cuisine and culture For a whole week, from 12th to 19th March, local cuisine and Ladin dishes will be the stars on the slopes of the La Crusc/Santa Croce Skitour, at the foot of the Santa Croce massif. The opening event, with traditional music and show-cooking […]