{"id":115923,"date":"2021-08-25T09:17:52","date_gmt":"2021-08-25T07:17:52","guid":{"rendered":"https:\/\/admin.travel-advisor.eu\/?p=115923"},"modified":"2021-08-25T09:17:52","modified_gmt":"2021-08-25T07:17:52","slug":"alta-badia-saus-dl-altonn-flavours-of-autumn","status":"publish","type":"post","link":"https:\/\/travel-advisor.eu\/en\/alta-badia-saus-dl-altonn-flavours-of-autumn\/","title":{"rendered":"ALTA BADIA: SAUS DL ALTONN \u2013 FLAVOURS OF AUTUMN"},"content":{"rendered":"

SAUS DL ALTONN \u2013 FLAVOURS OF AUTUMN<\/h1>\n

Alta Badia (South Tyrolean Dolomites\/Italy)<\/strong>\u00a0\u2013 The weeks that bring summer to a close, with their incredibly intense and clear colours, represent a unique opportunity to experience the Dolomites a UNESCO World Heritage Site. The peace and quiet of these mountains with the autumn colours, typical of that period, will be providing the perfect backdrop to “Saus dl Altonn\u201d, meaning\u00a0\u201cFlavours of autumn\u201d\u00a0in Ladin, that will be held from September 12-26. The aim of this event is to pay tribute to this wonderful time of year through great cuisine, genuine local products and a range of activities dedicated to the surrounding nature.<\/p>\n

During the last two weeks of September, five mountain huts in Alta Badia (\u00dctia Pralongi\u00e1, \u00dctia de Bioch, \u00dctia Malga Saraghes, \u00dctia I Tabl\u00e1 and \u00dctia Gardenacia) will be linked to five producers of top-quality local products and five Italian Michelin starred Chefs: Nicola Laera (Restaurant La St\u00fca de Michil at Hotel La Perla), Paolo Donei (Restaurant Malga Panna), Karl Baumgartner (Restaurant Sch\u00f6neck), Fabrizia Meroi (Restaurant Laite) and Alessandro Gilmozzi (Restaurant El Molin). Each mountain hut will present a menu based on the specific product that has been assigned to it specially for the occasion. Every day, it will also be possible to buy certain products and meet the people who make these local treasures, as they\u00a0will be making an appearance at their assigned huts. The producers will be able to explain the qualities and unique characteristics of their products and the Michelin starred Chefs will reveal a few secrets about how to cook with them.<\/p>\n

The mountain huts can be easily reached by walking, cycling or with the cable cars, which are open until October 3.<\/p>\n

\n

THESE ARE THE APPOINTMENTS NOT TO BE MISSED<\/strong><\/h3>\n

Monday 13 September will be dedicated to the DEGUST grey cheese produced by Hansi Baumgartner, brother of Michelin starred chef Karl Baumgartner (Restaurant Sch\u00f6neck, Falzes, 1 Michelin star), who will create a “Sugar beet, wasabi and Affineur Degust grey cheese creamed barley risotto<\/em>” at the \u00dctia Gardenacia hut.<\/p>\n

Terra Vitae wheat from Gais is the product paired with the \u00dctia Pralongi\u00e1 mountain hut. On Tuesday 14 September, it will be possible to taste the dish “Spelt, spruce, green tea, donkey milk, goji berries<\/em>“, created by Fabrizia Meroi (Restaurant Laite, Sappada, 1 Michelin star).<\/p>\n

At the \u00dctia Malga Saraghes mountain hut, the culinary event will take place on Wednesday 15 September. Michelin starred chef Alessandro Gilmozzi (Restaurant El Molin, Cavalese, 1 Michelin star) will cook the “Chef’s ossobuco<\/em>” using meat from the L\u00fcch da Ciampidel farm in San Cassiano.<\/p>\n

On Friday 17 September, the culinary event moves to the \u00dctia de Bioch mountain hut, where the honey from the L\u00fc de Pincia farm has been paired. Chef Nicola Laera (Restaurant La St\u00fca de Michil at Hotel La Perla in Corvara, 1 Michelin star) will create a “Barbecued Tuscan Mangalica pork chop with honey,\u00a0 figs, yuzu and spring onion<\/em>“.<\/p>\n

The cheese producer from the L\u00fcch Chi Pr\u00e1 farm will instead be the guest of the \u00dctia I Tabl\u00e1 hut on Monday 20 September. Michelin starred chef Paolo Donei (Restaurant Malga Panna, Moena, 1 Michelin star) will present a “Crunchy lasagne with chanterelle mushrooms, courgettes and Maso Chi Pr\u00e0 cheese fondue<\/em>“.<\/p>\n

\n

OTHER EVENTS ON THE PROGRAMME<\/strong><\/h3>\n

During the last two weeks of September, it will also be possible to take part in lots of other activities to get to know Alta Badia\u2019s other excellent products. The activities on offer include a degustation of honey (14th<\/sup>\u00a0September), an outing at sunset at Gran Cir peak (15th<\/sup>\u00a0September), an excursion to discover the local herbs (16th<\/sup>\u00a0September), a sparking wine tasting at the Larcen\u00ebi meadows (17th<\/sup>\u00a0September), the end of Summer festivity \u201cLa Munt de Bo\u00e9 in festa\u201d (19th<\/sup>\u00a0September), the transhumance in the village of Badia (19th<\/sup>\u00a0September), a visit to the Natur L\u00fcch Sossach farm and their BIO beef meat production (20th<\/sup>\u00a0September), an experience at the L\u00fcch Ciores farm with a degustation of goat milk products (23rd<\/sup>\u00a0September) and a local beer tasting (24th<\/sup>\u00a0September).<\/p>\n

For further information:<\/strong>\u00a0Alta Badia Tourist Information Offices\u00a0\u2013\u00a0www.altabadia.org<\/a>\u00a0\u2013\u00a0Tel.: +39 0471\/836176-847037\u00a0\u2013\u00a0Email:\u00a0info@altabadia.org<\/a><\/p>\n

Photo by IDM Suedtirol – Alex Moling<\/p>\n

Travel Advisor<\/a>\u00a0\u2013\u00a0Lifestyle<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

SAUS DL ALTONN \u2013 FLAVOURS OF AUTUMN Alta Badia (South Tyrolean Dolomites\/Italy)\u00a0\u2013 The weeks that bring summer to a close, with their incredibly intense and clear colours, represent a unique opportunity to experience the Dolomites a UNESCO World Heritage Site. The peace and quiet of these mountains with the autumn colours, typical of that period, […]<\/p>\n","protected":false},"author":1,"featured_media":115924,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[127],"tags":[3258],"yoast_head":"\nALTA BADIA: SAUS DL ALTONN \u2013 FLAVOURS OF AUTUMN - Travel Advisor<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/travel-advisor.eu\/en\/alta-badia-saus-dl-altonn-flavours-of-autumn\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ALTA BADIA: SAUS DL ALTONN \u2013 FLAVOURS OF AUTUMN - Travel Advisor\" \/>\n<meta property=\"og:description\" content=\"SAUS DL ALTONN \u2013 FLAVOURS OF AUTUMN Alta Badia (South Tyrolean Dolomites\/Italy)\u00a0\u2013 The weeks that bring summer to a close, with their incredibly intense and clear colours, represent a unique opportunity to experience the Dolomites a UNESCO World Heritage Site. 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