{"id":5616,"date":"2017-10-17T00:06:11","date_gmt":"2017-10-16T22:06:11","guid":{"rendered":"http:\/\/www.travel-advisor.eu\/?p=5616\/"},"modified":"2017-10-17T00:06:11","modified_gmt":"2017-10-16T22:06:11","slug":"vinska-karta-italije-avantura-probanja-vina","status":"publish","type":"post","link":"https:\/\/travel-advisor.eu\/sr\/vinska-karta-italije-avantura-probanja-vina\/","title":{"rendered":"Vinska karta Italije – avantura probanja vina."},"content":{"rendered":"

 <\/p>\n

Vinska karta Italije beskrajna je avantura probanja vina.<\/strong><\/p>\n

Knjiga The Wine GrpesGetting into identificira 337 jedinstvenih vrsta gro\u017e\u0111a<\/strong> za proizvodnju vina u Italiji. Zemlja iz koje dolaze Moscat, Amarone, Chianti, Prosecco i druge sorte ima vrlo bogato i raznoliko vinarsko nasle\u0111e te tradiciju dugu vi\u0161e stotina godina.<\/p>\n

\"Vinska<\/p>\n

Kada bi svake nedelje \u00a0probali jedno italijansko vino, da se isprobaju sva trebalo bi 20 godina.<\/strong><\/p>\n

Sre\u0107om, svaka od 20 italijanskih vinskih regija specijalizovana je primarno za nekoliko vrsta vina i to je najbolji na\u010din da po\u010dnete istra\u017eivanje. Vinska karta Italije zove na istra\u017eivanje.<\/p>\n

\"Vinska<\/p>\n

Sicilia<\/strong>
\nNero d\u2019Avola (crno)<\/strong>: Odva\u017eno crno vino vo\u0107nog ukusa \u0161ljive i kupine, finih tanina i pomalo dimom za\u010dinjenog fini\u0161a. Izvrsno odgovara uz meso i povr\u0107e.
\nInzolia, Grillo and Catarratto (belo)<\/strong>: Tri sorte koje se uglavnom koriste za proizvodnju vina Marsala, ali su i odli\u010dne za proizvodnju kompletnijih i punijih vina poput Chardonnaya. Note limuna, \u017eutih jabuka i manga uz osve\u017eavaju\u0107u notu mora.<\/p>\n

Puglia<\/strong>
\nPrimitivo (crno)<\/strong>: Ovo vino eksplozija je ukusa slatkih i crvenih jagoda i kupina s da\u0161kom dima. Ista je sorta kao Zinfandel u Americi i izvrsno odgovara uz burgere.
\nNegroamaro (crno)<\/strong>: Dublje i tamnije crno vino iz Puglie sa ja\u010dim notama \u0161ljive i biljnih nota origana i suve kadulje.<\/p>\n

Veneto<\/strong>
\nProsecco (penu\u0161avo)<\/strong>: Najpoznatije italijansko penu\u0161avo vino uglavnom se proizvodi u regiji Veneto oko Valdobbiadene.
\nGarganega (belo)<\/strong>: Sorta koja se uglavnom nalazi oko Soave i Gambellara .Ovo su suva i tanka vina s notama limuna, dinje i zelenog badema na kraju.
\nCorvina (crno)<\/strong>: Corvina je najva\u017enija od 3 sorte (Corvina, Rondinella i Molinara) koje se koriste u Valpolicelli i Bardolini. Vina odi\u0161u ukusom crvene tre\u0161nje, cimeta, roga\u010da i zelenog papra.
\nMerlot (crno)<\/strong>: Merlot je sorta prisutna u gotovo celoj Italiji, i jako prisutna u regiji Veneto.<\/p>\n

\"\"<\/p>\n

Toscana <\/strong>
\nSangiovese (crno)<\/strong>: Najpoznatije crno vino u Toskani i najpopularnije u Italiji dolazi iz regija Chianti, Montalcino i Montepulciano u Toscani. Ukus maline, pe\u010denog paradajza i bosiljka s da\u0161kom zemljane arome.
\nSuper Tuscan (crno)<\/strong>: Neka Toskanska vina koriste izmi\u0161ljena imena a napravljena su od Merlota, Sangiovesea, Cabernet Sauvignona i Cabernet Franca. Odva\u017enih su ukusa crne tre\u0161nje i maline, s aromom kakaa i suptilnim notama ko\u017ee.<\/p>\n

Emilia Romagna<\/strong>
\nLambrusco (crno penu\u0161avo)<\/strong>: Spajanjem vi\u0161e sorti crnog gro\u017e\u0111a nastaju ova lagana crna penu\u0161ava vina s notama jagode, kupine, hibiskusa i rabarbare.<\/p>\n

\"Vinska<\/p>\n

Piemonte<\/strong>
\nBarbera (crno)<\/strong>: So\u010dno crno vino u kom prevladavaju ukusi tre\u0161nje i sladi\u0107a, s notom suvog bilja na kraju. Niskog tanina i visoke kiselosti.
\nDolcetto (crno)<\/strong>: So\u010dno crno vino ni\u017ee kiselosti prepuno ukusima crne \u0161ljive, ljubi\u010dice, a ponekad i mocha okusa. Obi\u010dno ja\u010dih tanina.
\nMoscato d\u2019Asti (penu\u0161avo)<\/strong>: Delikatno slatko cvetno vino koje pr\u0161ti aromom mandarine, cveta naran\u010de i kru\u0161ke.
\nNebbiolo (crno)<\/strong>: Sorta iz Pijemonta, iz poznate vinske regije Barolo, poznato pod jo\u0161 nekoliko regionalnih imena: Langhe Nebbiolo, Barbaresco, Gattinara, Roero\u2026Ovo vino nudi note crvene tre\u0161nje i jagode, uokvirene jakim taninima.
\nCortese (belo)<\/strong>: Lagan, suvo belo vino najpoznatije u regiji Gavi. Vina imaju intenzivan mineralitet grafita, s biljnim, citrusnim, viskoznim ukusom i \u010desto notom grejfruta na kraju.<\/p>\n

Abruzzo<\/strong>
\nMontepulciano (crno)<\/strong>: Montepulciano je sorta za proizvodnju crnih vina ukusa \u0161ljive i aroma kafe, sa suptilnim notama bilja i crnog papra.
\nTrebbiano (belo)<\/strong>: Bela sorta za proizvodnju vina citrusnih ukusa, ukusa jabuke i tropskog vo\u0107a sli\u010dnog stila kao i Chardonnay.<\/p>\n

\"Vinska<\/p>\n

Campania<\/strong>
\nAglianico (crno)<\/strong>: Puno crno vino s miri\u0161ljavih nota belog bibera, dima s aromom crne tre\u0161nje i \u0161ljive. Aglianico ima visoke tanine i kiselost koje \u010dine da vino sa stajanjem postaje bolje.
\nFalanghina (belo)<\/strong>: Punije belo vino sa ne\u017enim notama limuna, breskve i kru\u0161ke sa suptilnim notama meda i slatkastog mirisa.<\/p>\n

Lombardia<\/strong>
\nBonarda (crno)<\/strong>: Nije ista sorta kao Bonarda iz Argentine. Od ovog gro\u017e\u0111a naj\u010de\u0161\u0107e se rade skoro penu\u0161ava so\u010dna crna vina vo\u0107nih ukusa s notom crnog i zelenog bibera.
\nPinot Nero (crno)<\/strong>: klasi\u010dna crna sorta Burgundskog stila Pinot Noir rastu u Oltrep\u00f2 Pavese i od njih se proizvode crna, rose i penu\u0161ava vina.
\nGrasevina (belo)<\/strong>: Lagano suvo belo vino s ukusima jabuke i citrusa, s notama ananasa i manga.<\/p>\n

Friuli-Venezia Giulia<\/strong>
\nPinot Grigio (belo)<\/strong>: Jedna od dve regije poznate po proizvodnji Sivog Pinota u Italiji. Vina su suva, lagana s nijansama bele breskve, limuna i ne\u017ene slanosti.
\nMerlot (crno)<\/strong>: Zemljani stil Merlota s notama i vo\u0107nog ukusa tre\u0161nje.
\nSauvignon (belo)<\/strong>: naj\u010de\u0161\u0107e vrsta Sauvignon Blanc i Sauvignonasse ukusa dinje, mladog gra\u0161ka, vo\u0107ne note.
\nRefosco (crno)<\/strong>: Crno vino bogatog ukusa tre\u0161nje i kupine, niskih tanina<\/p>\n

\"Vinska<\/p>\n

Sardegna<\/strong>
\nCannonau (crno)<\/strong>: U Sardiniji,vina prepoznatljivog ukusa jagode, so\u010dna , puna i sa srednjim udelom tanina.
\nVermentino (belo)<\/strong>: Suvo belo vino ukusa grejfruta, limete, manga i jabuke, cvetnih aroma.
\nCarignano (crno)<\/strong>: Vino pr\u0161ti ukusom maline, bosiljka, niskog tanina.
\nMarche<\/strong>
\nSangiovese (crno)<\/strong>: Stil Sangiovesea ukusa \u0161ljive i bobi\u010dastog vo\u0107a, jakih tanina i biljnog ukusa na kraju.
\nMontepulciano (crno)<\/strong>: Duvan, mocha i \u0161umsko vo\u0107e prevladavaju ukusom ovog vina. U po\u010detku bla\u017ee, ali na kraju punijeg okusa.
\nVerdicchio (belo)<\/strong>: Lagano, suvo belo vino ukusa kru\u0161ke i limuna kremaste uljne strukture. Odli\u010dno uz ribu.<\/p>\n

Lazio<\/strong>
\nFrascati (belo)<\/strong>: Izbor belog gro\u017e\u0111a koji primarno uklju\u010duje Malvaziju i Trabbiano, ali mo\u017ee da bude prisutan Chardonnay i druge sorte. Relativno niskog udela alkohola, ukusa limuna.<\/p>\n

Merlot and Sangiovese (me\u0161ano crno)<\/strong>: Me\u0161avina primarno Merlota i Sangiovesea, ukusa \u010dokolade, mente i duvana.
\nCesanese (crno)<\/strong>: Anti\u010dko jako crno vino ukusnih nota \u0161umskog vo\u0107a i zemlje.<\/p>\n

\"Vinska<\/p>\n

Trentino-Alto Adige<\/strong>
\nTrento (penu\u0161avo)<\/strong>: Od gro\u017e\u0111a Chardonnay, Trento je odli\u010dno penu\u0161avo belo vino. Arome \u017eute jabuke, kore limuna, meda i kremaste penu\u0161ave teksture.
\nPinot Grigio (belo)<\/strong>: Jedna od dve najbolje regije u Italiji za proizvodnju Pinota.
\nTeroldego (crno)<\/strong>: Jako , ali so\u010dno crno vino s notama kupine, anisa, kore naran\u010de i slatkastog mirisa duvana.
\nLagrein (crno)<\/strong>: Rustikalno, zemljano crno vino, ukusa \u0161ljive i tre\u0161nje umo\u010dene u espresso,
\nSchiava\/Vernatsch (crno)<\/strong>: Lagano, suvo, vo\u0107no i cvetno crno vino s aromom tre\u0161nje, jagode i ljubi\u010dice.<\/p>\n

Umbria<\/strong>
\nSangiovese (crno)<\/strong>: Puno vino Sangiovese ukusa maline, \u0161ljive i duhana. Osetnih tanina i kiselkasto.
\nGrechetto (belo)<\/strong>: Lagano, suvo vino ukusa limuna i starfruita.
\nSagrantino (crno)<\/strong>: Najverovatnije vino s najvi\u0161e tanina na svetu. Duboki ukus \u0161ljive, kupine, crne tre\u0161nje i ne\u017ene note ljubi\u010dice i bergamota njegove su karakteristike.<\/p>\n

Calabria<\/strong>
\nGaglioppo (crno)<\/strong>: Za\u010dinjeni cedar, ko\u017ea i bilje uz ukus zrele tre\u0161nje i suve brusnice.<\/p>\n

Molise<\/strong>
\nMontepulciano (crno)<\/strong>: Suvo, puno crno vino ukusa slatkog \u0161umskog vo\u0107a, suve \u0161ljive, dima i kakaa.
\nTintilia Del Molise (crno)<\/strong>: Vrlo retko puno crno vino ukusa kupine, crne \u0161ljive, ljubi\u010dice i kakaa. Mo\u017ee da ima vi\u0161e tanina i da stoji jako dugo.<\/p>\n

\"Vinska<\/p>\n

Basilicata<\/strong>
\nAglianico (crno)<\/strong>: Puno crno vino dubokih ukusnih nota bijelog papra, dima i dimljenog mesa, otvara put suptilnoj aromi tre\u0161nje i \u0161ljive. Visoki tanini i kiselost omogu\u0107uju dobro starenje.<\/p>\n

Liguria <\/strong>
\nVermentino (bijelo)<\/strong>: Vino arome zelenog bilja, citrusa i za\u010dina. Jedno od intrigantnijih vina Ligurie.<\/p>\n

Valle d\u2019Aosta <\/strong>
\nPetit Rouge (crno)<\/strong>: Lagano crno vino arome brusnice, ru\u017ee i mokrog li\u0161\u0107a.
\nPetite Arvine (crno)<\/strong>: Lagano crno vino popularno u \u0160vajcarskoj, isto kao i u Aosta valleyu. Rustikalna aroma crvenog vo\u0107a, hibiskusa i rabarbare.<\/p>\n

 <\/p>\n

Vinska karta Italije je \u0161etnja bez granica i vremena.<\/p>\n

Travel Advisor<\/a> sli\u010dni \u010dlanci : Alta Badia<\/a>\u00a0, Italia<\/a>\u00a0, Chateauneuf du Pape<\/a><\/p>\n

Posjetite na\u0161 YouTube kanal.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Vinska karta Italije beskrajna je avantura probanja vina. Knjiga The Wine GrpesGetting into identificira 337 jedinstvenih vrsta gro\u017e\u0111a za proizvodnju vina u Italiji. Zemlja iz koje dolaze Moscat, Amarone, Chianti, Prosecco i druge sorte ima vrlo bogato i raznoliko vinarsko nasle\u0111e te tradiciju dugu vi\u0161e stotina godina. Kada bi svake nedelje \u00a0probali jedno italijansko […]<\/p>\n","protected":false},"author":5,"featured_media":5619,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[830],"tags":[1017,18,1016,400,550],"yoast_head":"\nVinska karta Italije - avantura probanja vina. - Travel Advisor<\/title>\n<meta name=\"description\" content=\"Vinska karta Italije - avantura probanja vina. 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