Courchevel – The Alpine Icon of Luxury, Sport, and Gastronomy
Since its creation in 1946, Courchevel has stood out as the first purpose-built French ski resort, designed to open up winter sports and the beauty of the Alps to everyone. From the very beginning, it has represented French innovation, elegance, and modernity – values that continue to define the resort today.
Almost 80 years later, with the 2030 Winter Olympics on the horizon, Courchevel remains faithful to its original vision while evolving into a world-renowned destination. More than just a ski resort, it has become a global symbol of excellence, admired for its high standards, authentic art de vivre, and unique ability to bring people together.
A Playground for Adventure and Discovery
Courchevel inspires movement and exploration at every turn. Nestled in the famous 3 Valleys ski area, the resort offers endless possibilities:
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the legendary Éclipse slope,
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Olympic ski jumps and an ice rink,
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the wild landscapes of the Avals Valley,
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the snow-covered La Rosière Lake,
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the iconic Émile Allais stadium,
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and the Millet Ski Touring route for adventure seekers.
Whether you crave adrenaline, peace, or new challenges, Courchevel lets you experience the mountains in a way that combines sport, nature, and personal discovery.
Hospitality Rooted in Tradition
Courchevel’s reputation for warm hospitality dates back to 1908, when the Le Chalet Curtet café-restaurant opened in Saint-Bon before transforming into the famous Lac Bleu hotel. Since then, the resort has built a tradition of making every visitor feel welcome – a hallmark that continues to this day.
The Art of French Living in the Alps
Courchevel celebrates the perfect blend of French luxury and Alpine lifestyle. Across its villages, guests can enjoy:
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43 hotels, including five “Palace” rated luxury hotels,
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more Michelin stars than any other mountain resort,
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designer boutiques and prestigious global brands,
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art galleries, cultural events, and year-round leisure activities.
This unique combination of sport and art de vivre makes Courchevel unlike any other ski destination in the world.
A Culinary Capital in the Mountains
Known as the world’s leading Michelin-starred ski resort, Courchevel boasts 7 Michelin-starred restaurants with a total of 13 stars. Among them is Le Sarkara, the first fine-dining dessert restaurant ever awarded a Michelin star.
But the culinary offering goes far beyond haute cuisine. Visitors can savor everything from traditional Savoyard dishes and bistros, to Italian and Asian fusion, street food, tapas, coffee shops, and pubs. With such diversity, Courchevel caters to every taste and budget, while always upholding the highest standards of quality and flavor.
Celebrating 80 Years of Excellence
In 2026, Courchevel will celebrate its 80th anniversary with a full calendar of events, honoring its rich history of skiing, world-class competitions, Michelin-starred chefs, and legendary champions. More than just a celebration, this milestone will be a living expression of Courchevel’s heritage – a perfect balance of sport, luxury, and art of living.
Whether you’re seeking world-class skiing, gourmet dining, or simply the magic of the French Alps, Courchevel remains the ultimate mountain destination.
