Also this one is a summer of culinary delights in Alta Badia. Local products, the best South Tyrolean wines and traditional Ladin dishes will be the protagonists of the
Local products such as mountain pine, ricotta-cheese, meat of the farm and biological eggs are the stars of the culinary offering ‘Saus dl altonn – Flavours of Autumn’,
What is now upon us will be a summer of culinary delights in Alta Badia. Local products, the best South Tyrolean wines and traditional Ladin dishes will be the
Roda dles Saus: An entire week dedicated to Ladin cuisine and culture For a whole week, from 12th to 19th March, local cuisine and Ladin dishes will be the
3rd July 2022: the 35th edition of the Maratona dles Dolomites – Enel is upon us A host of novel features are in store this year, starting with the
Alta Badia: The best up-and-coming chefs and sustainable cuisine featured in this year’s “A Taste for Skiing” Young, charismatic chefs with their own philosophy in the kitchen. This is
Get to know the best foodie experiences in Alta Badia Saus dl altonn – Flavours of autumn returns at the end of September, as does the Mountain Pic Nic,
NOS LADINS – WE LADINS A TRULY LOCAL EXPERIENCE The “Nos Ladins – We Ladins” initiative is back, offering a number of activities to enjoy together with local people from the area.
We care about you Skiing safety is total priority in Alta Badia for the 2020/21 season, which starts on Saturday, December 5 is ensuring safety during the winter holidays,
Michelin-starred chefs will be playing the leading role in the eleventh edition of this much-anticipated culinary event on the slopes, all of whom are friends and lovers of Alta
