Alta Badia is a leader in many aspects. Those who have been coming here for years, and they are many, know that every year new ski lifts crop up.
It is quite interesting, this phenomenon of returning to ski in the valley of Alta Badia. Interesting, but hardly unusual as Alta Badia is simply the best. Within the range of some 200 km, there is no better ski resort. Modern cable cars, perfectly groomed slopes, extensive offer of diverse restaurants, both on the hills and in the valley, make this valley attractive over and over again.
Last weekend they proved themselves good hosts and offered their best chefs to the skiers. In addition to the domestic Michelin stars, there were also visiting ones, all of which made the Gourmet Skisafari quite an experience for all of the senses. It took place on Sunday, from 11 a.m. to 3 p.m. The ticket cost EUR 50 and was valid for all 5 restaurants with chefs cooking above La Villa and Corvara. The price covered 5 dishes and at least as many glasses of wine, carefully paired with the food.
There is no better or tastier way to open the new ski season that we have been awaiting for so long. A similar event will take place again in March, so for the next season save the date and follow our page where it will be announced on time. Skiing was fantastic, as was the weather, and we are continuing with our tour of the slopes.