Culinary highlights in the Bad Kleinkirchheim region

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On the sunny side of the Alps, the locals teach you one thing in particular: how to enjoy life and food to the full.

Wonderful dishes and culinary variety have developed across the valleys and basins of Carinthia throughout the centuries, and it’s easy to work up an appetite in the gentle alpine world of the Nockberge too.

Regional delights can be savoured wholeheartedly, as sustainability and regional produce are of utmost importance here.

September 20th – 21st
Carinthian fruits and Grape & Carinthian cheese of cow, goat and sheep

September 27th – 28th
Vegetables, cabbage & Ruabn

October 04th – 05th
From deer to lake

October 11th – 12th

Smoked specialties from the region

Culinary highlights

Bazaar of Regional Delights

Each weekend has its own enticing, regional theme, and the Carinthian specialities can be discovered every Friday and Saturday afternoon at the Bazaar of Regional Delights in the Kurpark. With atmospheric background music, the delightful products can of course be sampled and purchased, meaning that you can keep enjoying them when back at home! Local drinks from “Grantnwasser” (cranberry water) to fine wines provide ample refreshment. Enjoy the traditional Austrian food in Bad Kleinkirchheim!

Highlight: Hike into the Culinary Night

The hike into the Culinary Night on 21st September provides the kick-off for this tasty autumn. From 6 pm, pleasure hikers set off to discover Bad Kleinkirchheim’s prettiest spots with a Biosphere Park ranger. In line with the motto of experiencing Carinthia’s diversity through all of the senses, the eyes, nose, ears and taste buds are in for a real treat at four stations throughout the hike. The versatile menu is prepared by renowned “Genussland Kärnten” chef Marco Krainer, traditionally served and savoured against the sunset and a romantic autumn atmosphere.

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